Beyond Calories: Food and Nutrition for Sustainable Health

Scope

This symposium welcomes interdisciplinary contributions addressing the relationship between food, nutrition, and sustainable health. Relevant themes include, but are not limited to:

• Dietary patterns and long-term health outcomes
• Nutritional balance and metabolic health
• Precision nutrition and personalized dietary interventions
• Functional foods and bioactive compounds
• Gut microbiota and diet–health interactions
• Sustainable food systems and environmentally responsible diets
• Public health nutrition policies and dietary guidelines
• Nutrition education and behavioral interventions

Submissions may include original research, systematic reviews, case studies, methodological advances, or policy analyses. We particularly encourage work that integrates nutritional science with sustainability considerations and provides practical implications for improving population health in diverse socio-economic contexts.